Tuesday, November 22, 2005

I'll see that Alfredo...

...and raise you a Mashed Potato - in honour of the holidays.

So Blue Max's recent Recipe update reminded me that I haven't yet shared out this years Recipe for the Holiday-Side-Dish-of-Joy.

Blue's recipe reminded me of this because my own recipe (or rather Scout's) is comprised mainly of dairy products as well.

-8 potatos cubed and boiled (or how ever many you need-just adjust the other ingredients accordingly.)

-2 c grated cheddar
-1 brick of Creme Cheese (Neufchatel for the weenie - uh I mean calorie conscious)
-1 small container of Sour Creme
-1-2 cubes of butter. (Not margarine aka plastic)
-1 c of some other grated cheese. Mozzerella, parmesan, Swiss, whatEVER.
-Some half and half or whip cream or at least some milk.

Boil the spuds until tender aka mashable
While they are still mega hot, dump in all of the dairy products except the half and half or whip creme. Slowly add half and half/cream/milk while you beat the entire mess with an electric mixer until smooth.

Feel free to make alot, because these keep VERY well being refridgerated and you can dilute with milk/half and half (or even maybe a light ale?) , add chives/onions garlic etc...and you have alovely potato soup.

So there it is.
Scouts Famous Mashed Potatos Aka "Hot Cheese Pudding."

Bon appetit.

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