Saturday, February 18, 2017
Gluten Free Irish Soda Bread
The recipe is as follows:
- Grease your loaf pan
- 2 cups 1-1 gluten free flour.
- 1 cups sugar (optional amount)
- 2 tsp baking soda
- 2 tsp baking powder
- 2 eggs
- 2 cups milk or butter milk. (I sometimes do 1 cup of milk with 1 cup of another liquid such as beer etc.)
Mix dry ingredients.
Beat eggs and combine with liquid.
Create a well in the center of the dry mixture and add liquid mixture.
Mix until combined. Don't over mix.
Pour into greased loaf pan. And bake at 350 degrees for 45-60 min.
(for more traditional Irish Soda Bread, 1/2 this recipe and bake it in a round pan. Add raisins or currants if desired.)
I bake mine in a loaf pan because I want to use it for sandwiches.