First I would like to introduce you to a new blog which I have been graciously invited to participate in called "Eating Plebian." This is basically a food blog dedicated to simple, homespun fare that one need not be wealthy of a seasoned gourmet to enjoy.
Simple Fare for simple folk.
Old ways are best.
The second link I would direct you to is a gallery dedicated to my late Step Mother.
She collected Salt and Pepper shakers most of her long life and ammassed a sizable collection, a fragment of which can be viewed at "Salty Towers." Currently there is only about half of the collection uploaded. I am still working on it, but enough is there to enjoy already.
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